The exciting days of spring!

Sooooo cute, right?!

This time of year always feels exciting. Each time I open the greenhouse door, I squeal in delight at the ever increasing number of seedlings filling up the space and growing bigger by the day. Each trip across the field takes twice as long because I stop to look at the anemones starting to flower, the garlic peeking through the leaf mulch, and the baby lettuce just… being cute. Even the routine tasks feel exciting by virtue of occurring this time of year. They’re so full of firsts! (Aww, it’s our first time transplanting vegetables this year! Aww, we’re seeding our first scallion succession of 2025!) We seed and transplant - quite literally - tens of thousands of plants every year. And yet, somehow, it still feels novel for me in March.

We’re starting to fill up the high tunnels with early season crops - lettuce, bok choy, broccoli rabe, and Hakurei turnips as well as ranunculus, anemones, and godetia. We’ll transplant our first field crop (another first!) this week when we tuck the sugar snap peas into the ground. 

On the infrastructure side, we’re expanding and redesigning the wash station. It’s been 7 years since the wash station was built, and since then, the business has definitely grown. Storage space was hard to come by last year, and arranging work spaces needed careful choreography to keep vegetable washing water away from flower bouquets and paper sleeves. Now, we have the opportunity to reimagine how the space is used while Aaron builds an extension to the roof, providing more covered space to work.

I think part of what keeps farming exciting for me is how straightforward it feels to change and improve - at least on the small scale. Wishing we had more vegetables in May last year? Let’s plant more in the spring of 2025! Wash station work flows were terrible last year? Let’s revise the layout this year! The tightly time-bound growing season in this region creates a fairly distinct beginning and end to the season. There’s a clear time to make do with what we have and a clear time to make improvements for the future.

On a larger scale, of course, nothing is straightforward. Climate change will continue to alter what we can grow and how we grow it. The price of food poses a significant challenge for so many people trying to feed themselves and their families. Farmland remains inaccessible for most folks. While we hold these issues in our minds and work with our network to make system-wide change, it can feel grounding to make change on a small scale within the boundaries of Four Root Farm.

It’s exciting to look at all the young plants right now and feel almost purely optimistic about how the season will progress. Inevitably, as the months go on, there will be spells of bad weather; pests will arrive; equipment will break. Standing here in March though, it’s delightful to think, “Maybe not this year!”

See you (very) soon!
Kiersten

P.S. If you’re getting excited about planning your own garden, take a look at the list of seedlings we’re offering for this year’s plant sale! We plan to be at the Wooster Square market on April 19th with limited plants and to open the website for plant sale preorders and East Haddam pickup at the beginning of May. Woohoo!

On the list of hurdles so far, the wind carried one of our tarps into the trees. Currently soliciting ideas on how to get it down. It’s very stuck.

3 More Weeks of Winter (But Who's Counting?)

It’s been a snowy February thus far! Despite the sub-freezing temperatures, you won’t find too many complaints here. I’m enjoying the chance to pull on my cozy sweaters and insulated overalls and traipse around the frozen fields. After each new snowfall, I’m delighted by all the different animal tracks meandering around the property. The farm is just teeming with critters when no one is watching! 

The farm is also starting to teem with baby plants. We tucked the first round of anemones and ranunculus into the ground during the first week of February.  At that stage, they didn’t look like much. In fact, it was slightly demoralizing to plant almost 300ft of transplants only to look back at what still appeared to be bare bedtops. It didn’t take long for little green shoots to pop out of the soil though. Just look at them now!

Anemones when they went into the ground…

… and anemones just 3 weeks later!

Baby lettuce on its way!

Last week, we prepared the greenhouse for the impending influx of seedlings. We cleaned and sanitized the surfaces to prevent disease, rearranged the greenhouse tables for maximum space for plants, and dropped the curtain between the “warm side” and “cool side” of the greenhouse. Partitioning the greenhouse with a plastic curtain reduces the space to heat and, thus, propane use. The heater keeps the “warm side” temperate for the new seedlings, and the sun maintains the temperature on the “cool side” above freezing on these cold, winter days. Most seedlings start on the warm side then move to the cool side to harden off in preparation for life out in the real world (a.k.a. the field). For now, it’s just lettuce, fennel, some brassicas, and phlox in the greenhouse. They better make room though… We seeded 60 trays of onions last week. And, of course, there are many more vegetable and flower seedlings to come as we move into March!

60 trays of onions waiting to pop in the germination chamber! As soon as they sprout, they’ll move to the greenhouse tables.

In this weather, the fieldwork is limited. Our compost and leaf mulch is frozen under a few inches of snow and ice, so further bed preparation will need to wait until the materials thaw. Each week, there are more and more seeds to start in the greenhouse. Daily tasks include checking if the seedling trays need water and covering and uncovering the overwintered flowers with row covers. The row covers act like a blanket for the bedtops. We remove them during the day when the sun shining into the high tunnels offers sufficient warmth. We pull them back over the beds when the sun goes down to keep the plants warm in frigid nighttime temperatures.  

Speaking of covering, one of the biggest projects on the horizon is recovering two of our high tunnels with new plastic. After wind ripped the plastic off one of the tunnels last fall, we decided to leave it uncovered to allow for rainfall, snowfall, and, hopefully, their associated nutrients to reach the soil. The plastic on this group of tunnels was nearing the end of its useful life anyway, so, in December, we chose to cut the plastic off a second tunnel as well. Now, we need to recover these tunnels soon, so the soil can warm up in time for the first crops of 2025. It’s not a difficult task when one of the farm owners also owns a greenhouse company. It just requires waiting for a sunny and still day. (Strong winds and big sheets of plastic are not a fun combination.)

Personally, I’m relishing these last few weeks of winter. I’m exclusively wearing my thickest wool socks and cooking endless soups and chilis. I’m enjoying the slower pace of February while simultaneously looking forward to getting my hands back in the dirt when the ground thaws. I know this season isn’t everyone’s favorite. (I’m looking at you, Four Root Farm’s face of the markets, David!) So, for those of you dreading more snow in the forecast, don’t worry! Only 3 more weeks until spring!

- Kiersten

New year, new crop plan

January is the season for crop planning - the most sedentary of farming tasks. We gathered computers, seed catalogs, reference books, notes from the past season, and mugs of coffee and tea. Then, we set out to discuss all the vegetable crops from A to Z (or basil to turnips, as it turns out).

Crop by crop, we reviewed total sales and sales per bedfoot from the prior year. The sales per bedfoot metric allows for comparison of crops grown in different amounts. We discussed what went well, what went poorly, and ways to improve the crop’s performance in the upcoming year. If a crop consistently underperformed year after year, either in productivity or sales, we considered if we should cut it from the team entirely. 

After reaching consensus on how much to grow in the upcoming year, Aaron generated the crop’s schedule in the crop plan. Color-coded blocks indicate when to seed, when to transplant into the field, and when we should expect to harvest. Repeat for 140 varieties of vegetables (and repeat the whole process for the flower side of the business) et voila! You have the crop plan for 2025. 

It may sound complicated, but the most difficult aspect of crop planning was actually just coordinating 4 different farmers’ schedules to have them in front of their computers for 2 days and then some. Somehow farmers are still busy people even in the dead of winter!

Some new additions to this year’s plan include: Thai basil,  another type of not-hot hot pepper, a cherry tomato variety named “Sweet Treats,” and purple cabbage. No promises, but there was also some talk of strawberries for the 2026 season. 

“Roulette” is the newest addition to our not-hot hot pepper lineup. Thanks Johnny’s Selected Seeds for the seeds and the photo!

More new additions! This is “Integro.” Thanks to High Mowing Organic Seeds for the seeds and the photo.

With this year’s crop plan finalized, other activities begin. 

For one, ordering seeds. Earlier this month, we inventoried all the seed stock on hand. We’ll compare the seeds needed for 2025 with what’s left from 2024 and order the quantity which makes up the difference. 

Ranunculus are getting started in the greenhouse!

For two, creating the field map. Rachel takes the crop plan and maps out where everything will be planted. She’s careful to avoid putting crops of the same family in the same bed more than once every 3 years. This rotation helps prevent pests and disease from taking root. It keeps the pests guessing where their favorite plant will be each year. 

For three, seeding! The first vegetable seeds get started next week. Yes, the first week of February! Spring flowers, like ranunculus and anemones, are already well on their way. 

We’re officially off on the 2025 season! I’ll keep you in the loop as the season ramps up, and we’ll be seeing you at markets and on-farm pickups before you know it.

-Kiersten