Early July - July 15, 2012

These past few weeks have been characterized by a contradiction: the quickest and easiest way to get absolutely covered in wet sloppy mud is to move the soaker hoses from bed to bed every three hours, an activity that has been necessitated by an astonishing dry spell and requires wrapping the dirty hoses around your body as you walk the rows to avoid crushing plants. Keeping everything watered has felt like a full time job, but the plants have stoically and happily continued to grow, flower, fruit.

Less than two weeks ago we finally moved to Darling Farm, and, although much of our life is still packed away in boxes, we are so happy to wake up every morning in this ancient, creaky, crooked, beautiful carriage house. Mid week we realized with surprise (yes, we should have known this day would come!) that we had lots of veggies waiting to be harvested, so we happily flew into action. We made a few restaurant sales, got our zoning variance, set up our farmstand, and harvested. Spicy salad greens, salad turnips, french breakfast radishes, zucchini, kale, and chard are all officially for sale.

We had our first farm dinner with a few friends this past week, for which we harvested and cooked a full meal’s worth of veggies, baked fresh bread and lavender cake, and grilled. It was an important reminder about why we’re growing all this food in the first place - not only to build a healthy world, but to eat it in the company of people we love.

We had an invaluable team of helpers this weekend - friends, friends of friends, and parents. Not only did we check almost everything off of our lengthy and urgent list of small tasks (seeding more greens, pruning tomatoes, planting lots of seedlings for second successions, making more kale beds, weeding) but we also built a greenhouse. We pretty much made up the construction method, using cheap electrical conduit and a pipe bender for the frame, PVC footings, and plastic we're borrowing from a friend. $12 of the $40 we spent on materials was for binder clips from Staples, used to attach the plastic to the frame.

And then a perfect end to a productive weekend, after almost three weeks of powder dry soil and constant water worry, it rained. We got exactly what we needed most.
 

The First Planting Day - June 10, 2012

It was amazing to see the land transform from a field of dirt to a vibrantly green, growing farm in one day - thanks to the help of an incredibly buff and enthusiastic crew of friends and siblings!

The very first things we planted were potatoes and green beans, in a funky bed-sharing configuration that we hope works. Then we planted all the hearty brassicas (LOTS of kale, collards, Brussels sprouts, bok choi), and the chard, eggplants, cucumbers, zucchinis, leeks, scallions, shallots, and onions. Meanwhile, there was lots of direct-seeding happening: black beans, carrots, peas, radishes, arugala, mizuna, tatsoi, and basil.

In the late afternoon we planted our tomatoes and peppers, which came all the way from Brooklyn in the back of a station wagon, from an exciting new farm on some vacant lots on Bergen Street. We teamed up with our friends Tom and Clare, the masterminds Feedback Farms, to use our land and their healthy starts to grow a delicious, colorful, and unique variety of heirloom tomatoes and hot peppers

Getting Started - May 2012

Here's how we inherited the field just six weeks ago, and how we worked to prep it for planting. Because we got access to the land so late into the spring, we had to work hard to get it ready for planting early enough that we wouldn't be at a seasonal disadvantage with summer racing ahead of us at full speed. Starting seeds in the greenhouse weeks before the field was ready was crucial (thanks, Steve!) and now we're officially on track to have our first harvests in mid-July