Care & Storage
For Eating Fresh: Wash and dry the leaves. Store in a perforated plastic bag in your fridge's crisper for up to a week.
To Freeze: Wash and then blanch for 2 1/2 minutes in boiling water. Cool immediately.
Availability
May - June
For Eating Fresh: Wash and dry the leaves. Store in a perforated plastic bag in your fridge's crisper for up to a week.
To Freeze: Wash and then blanch for 2 1/2 minutes in boiling water. Cool immediately.
May - June
257 Tater Hill Rd, East Haddam, CT
Reach us at: fourrootfarm@gmail.com
General & veg questions: Aaron @ (860) 550-1122
Flower questions: Elise @ (203) 767-7333