Care & Storage
For Eating Fresh (Spring): Store in a perforated plastic bag in your fridge for two weeks.
For Eating Fresh (Cured): Store in a cool, dry, dark place.
Availability
July - November
For Eating Fresh (Spring): Store in a perforated plastic bag in your fridge for two weeks.
For Eating Fresh (Cured): Store in a cool, dry, dark place.
July - November