Care & Storage
For Eating Fresh (Spring): Store in a perforated plastic bag in your fridge for two weeks.
For Eating Fresh (Cured): Store in a cool, dry, dark place.
Availability
July - November
For Eating Fresh (Spring): Store in a perforated plastic bag in your fridge for two weeks.
For Eating Fresh (Cured): Store in a cool, dry, dark place.
July - November
257 Tater Hill Rd, East Haddam, CT
Reach us at: fourrootfarm@gmail.com
General & veg questions: Aaron @ (860) 550-1122
Flower questions: Elise @ (203) 767-7333